Carnilove Rich Pheasant Sauce enriched with Raspberry Leaves 85 G

Hypoallergenic and perfectly digestible pheasant meat. The high content of polyunsaturated fatty acids protects the heart and the circulatory system. The high selenium content protects cells from oxidative stress, which helps improve the quality of the skin, joints and brain. Red raspberry leaves are rich in antioxidants with anti-inflammatory properties. They promote the health of the urinary system, gums, liver and joints and also reduce joint pain.

COMPOSITION

filleted meat 85% (including 71% chicken, 14% pheasant), broth 12%, raspberry leaves 1%, linseed oil 1%, minerals 0.5%, vegetable starch 0.5%.

NUTRITIONAL ADDITIVES FOR 1 KG

vitamin D3 (E671) 250 IU, vitamin E (3a700) 150 mg, biotin (3a880) 0.5 mg, zinc (3b606) 12 mg, manganese (3b502) 3 mg, iron (3b103) 10 mg, copper (3b405) 0.4 mg , iodine (3b201) 0.7 mg, taurine (3a370) 500 mg. Contains natural antioxidants

ANALYTICAL COMPONENTS FOR 1 KG

crude protein 8.0%, crude fat 4.8%, crude fiber 0.5%, crude ash 2.1%, moisture 82.0%, calcium 0.15%, phosphorus 0.2%, sodium 0.3%, omega-3 0.2%.

METABOLISABLE ENERGY

840 kcal/kg