Composition:
chicken (59%), duck (26%), glycerin of vegetable origin, lignocellulose, sodium chloride, eggshell membranes (100 mg/kg).
Analytical components: crude protein 31%, fat content 26%, moisture 18%, crude ash 6.5%, crude fiber 2%. Natural antioxidants: rosemary extract and tocopherol extracts from vegetable oils (1b306(i)).
Metabolizable energy: 4,080 kcal/kg.