Carnilove Pheasant pâté with raspberry leaf 300 G

Hypoallergenic and perfectly digestible pheasant meat, with a high content of polyunsaturated fatty acids to protect the heart and circulatory system. High levels of selenium protect cells from oxidative stress, improving the quality of the skin, joints and brain. Red raspberry leaves are rich in antioxidants with anti-inflammatory properties. They promote the health of the urinary system, gums, liver and joints, and also reduce joint pain.

COMPOSITION

85% meat and organs (59% turkey, 26% pheasant), 4% raspberry leaves, 1% pea flour, 1% lignocellulose, 1% linseed oil.

NUTRITIONAL VALUES PER 1 KG

vitamin D3 (3a671) 200 units, vitamin E (3a700) 100 mg, biotin (3a880) 0.5 mg, zinc (3b606) 12 mg, manganese (3b504) 3 mg, iron (3b106) 10 mg, copper (3b406) 4 mg, iodine (3b201) 0.7 mg, taurine (3a370) 800 mg. Technological additives per kg: locust bean gum (E 410) 4,000 mg. Contains natural antioxidants.

COMPOSITION ANALYSIS FOR 1 KG

crude protein 11.0%, fat content 8.0%, crude fiber 0.4%, crude ash 2.5%, moisture 78.0%, calcium 0.2%, phosphorus 0.2%, sodium 0 .3%, omega-3 0.15%

ENERGY INTAKE

1,150 kcal/kg