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Chamomile has been used for centuries for therapeutic purposes and is an excellent natural source of antioxidants with antiseptic and antiparasitic properties.
SALMONA source of omega-3 fatty acids that support the immune system and help reduce inflammation throughout the body.
Composition :
dehydrated salmon (26%), pumpkin (20%), liquid vegetable starch (14%), red lentils (13%), salmon protein* (10%), salmon sauce* (5%), collagen* (4 %), dried wild garlic (1.8%), dried chamomile (1.5%), dried mint (1.5%), salmon oil (1%), dried fennel (0.5%), dried nettle (0.5%), fulvic acid (0.5%), minerals, dried cinnamon (0.2%), cantaloupe melon extract (0.01%), Lactobacillus acidophilus HA – 122 inactivated (15x109 cells/kg) . *hydrolysis
Analytical ingredients:
crude protein 28.0%, crude fat 4.8%, moisture 17.0%, crude ash 6.8%, crude fiber 1.0%, calcium 1.1%, phosphorus 0.8%, sodium 0. 8%, omega 3 0.35%, omega 6 0.45%.
Nutritional composition:
vitamin C (3a312) 300 mg. With EU approved preservatives: citric acid (E 330), DL-malic acid (E 296).
Metabolizable energy: 3,140 kcal/kg
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